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Roasting, soaking, stewing and other cooking methods.
Known for its "taste", it has many types of fl***ors and is full of changes, with fish fragrance, red oil, strange taste and spicy taste being more prominent.
The style of Sichuan cuisine is simple and fresh, with strong local fl***or. The famous dishes are: shredded pork with fish fl***or, Sichuan style pork, Mapo tofu, boiled fish, hu***and and wife's lung slices and so on.
到此,以上就是小编对于川菜是中国八大菜系之一英文的问题就介绍到这了,希望介绍关于川菜是中国八大菜系之一英文的1点解答对大家有用。
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